{"id":992649,"date":"2026-11-03T13:55:49","date_gmt":"2026-11-03T13:55:49","guid":{"rendered":"https:\/\/www.frantoioancillotti.it\/?p=992649"},"modified":"2026-11-04T09:31:46","modified_gmt":"2026-11-04T09:31:46","slug":"new-season-olive-oil-2026-characteristics-tasting","status":"publish","type":"post","link":"https:\/\/www.frantoioancillotti.it\/en\/new-season-olive-oil-2026-characteristics-tasting\/","title":{"rendered":"The Magic of New Season Olive Oil"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"992649\" class=\"elementor elementor-992649 elementor-992648\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f1161ef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f1161ef\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-77c317b\" data-id=\"77c317b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d5baeaa elementor-widget elementor-widget-text-editor\" data-id=\"d5baeaa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-pm-slice=\"1 1 []\">New Season Olive Oil 2026: Aromas, Flavours and How to Enjoy It<\/h3><p>There is a moment we look forward to every year with the same excitement: watching the first drops of new season olive oil flow from the mill.<\/p><p>Its aroma fills the air, its colour catches the eye, and the first taste reveals the result of months of dedication.<\/p><p><strong>New season olive oil is much more than a product: it is the first taste of a new harvest.<\/strong><\/p><p>But what makes it so special?<\/p><h3>What Is New Season Olive Oil?<\/h3><p><em>New season olive oil<\/em> refers to olive oil produced from the most recent harvest, freshly extracted during the olive milling season.<\/p><p>It is particularly appreciated for its fresh aromas and the distinctive sensations it brings to the palate.<\/p><p>Every harvest is different, however. Olive varieties, weather conditions, ripeness and processing methods all contribute to creating oils with their own unique characteristics.<\/p><h3>The Characteristics of Freshly Pressed Olive Oil<\/h3><p>Freshly pressed olive oil can release <strong>intense, fresh vegetal aromas<\/strong>, with notes reminiscent of freshly cut grass, artichoke, olive leaves or almonds.<\/p><p>On the palate, you may notice bitterness and a peppery finish. These are positive characteristics of extra virgin olive oil, also associated with the presence of phenolic compounds.<\/p><p>And what about colour? It can range from vibrant green to golden yellow, but colour alone is not a reliable indicator of quality.<\/p><p>It is the aroma, flavour and balance of these sensations that truly reveal an olive oil&#8217;s character.<\/p><h3>How to Enjoy New Season Olive Oil<\/h3><p>One of the best ways to appreciate the aromas of new season olive oil is to enjoy it raw, as a finishing touch.<\/p><p>Just a few simple ingredients are enough to bring out its character:<\/p><ul data-spread=\"false\"><li><p><strong>Toasted bread:<\/strong> a traditional Tuscan <em>fettunta<\/em> is one of the simplest and most delicious ways to taste it.<\/p><\/li><li><p><strong>Bean soups:<\/strong> a drizzle of olive oil just before serving enhances the dish.<\/p><\/li><li><p><strong>Seasonal vegetables:<\/strong> Tuscan kale, potatoes and pumpkin are excellent pairings.<\/p><\/li><\/ul><p>To preserve its qualities, olive oil should be stored away from light, heat and air, in tightly sealed containers.<\/p><h3>New Season Olive Oil 2026 at Frantoio Ancillotti<\/h3><p>The 2026 olive harvest is bringing us great satisfaction in terms of quality.<\/p><p>Every day, as fresh olives arrive and milling continues, we experience that familiar excitement: watching a new olive oil come to life, carrying within it the work of an entire season.<\/p><p><strong>Since 1932, every harvest at Frantoio Ancillotti has been a new story to tell.<\/strong><\/p><p>And the most rewarding moment is being able to share that story with you, right at your table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dfda4ce elementor-widget elementor-widget-spacer\" data-id=\"dfda4ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<a href=\"https:\/\/www.frantoioancillotti.it\/en\/shop-online\/\" target=\"_self\" class=\"e-9365d8c-7adc7d7 e-button-base\" data-interaction-id=\"9365d8c\" data-e-type=\"widget\" data-id=\"9365d8c\">\n\t\tDiscover the flavours of the new season\n\t<\/a>\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The 2026 olive harvest season is in full swing at Frantoio Ancillotti. From olive picking to milling, discover how new season olive oil comes to life through tradition, innovation and the passion that has guided our work since 1932.<\/p>\n","protected":false},"author":5453,"featured_media":992696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-992649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Season Olive Oil 2026: Flavours &amp; Tasting | Ancillotti<\/title>\n<meta name=\"description\" content=\"Discover the aromas, flavours and characteristics of new season olive oil 2026, with tips on how to enjoy freshly Tuscan extra virgin olive oil.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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