Dal Frantoio
Storie, cultura e segreti dell’olio extravergine di oliva biologico.
The Magic of New Season Olive Oil
November 3, 2026
The 2026 olive harvest season is in full swing at Frantoio Ancillotti. From olive picking to milling, discover how new season olive oil comes to life through tradition, innovation and the passion that has guided our work since 1932.
New Oil Dinner 8/11/25
October 21, 2025
Frantoio Ancillotti invites you to this rustic dinner, filled with conversation among friends, good wine, and traditional recipes as they were once cooked
The new 2025 oil is coming
October 8, 2025
Frantoio Ancillotti at the Mignola Cerretese Olive Conference, July 19 in Cerreto Guidi, with EVO tasting.
Frantoio Ancillotti at the “Mignola Cerretese Olive” Conference in Cerreto Guidi
August 12, 2025
Frantoio Ancillotti at the Mignola Cerretese Olive Conference, July 19 in Cerreto Guidi, with EVO tasting.
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