Organic EVO Oil from Stone Millstones
EXCLUSIVELY FROM TUSCAN OLIVES
EXCLUSIVELY
TUSCAN OLIVES
We have been producing Extra Virgin Olive Oil for over 90 years, crushing the olives with stone millstones, as in the most ancient Tuscan tradition.
Organic EVO Oil from Stone Millstones
EXCLUSIVELY FROM TUSCAN OLIVES
EXCLUSIVELY
TUSCAN OLIVES
We have been producing Extra Virgin Olive Oil for over 90 years, crushing the olives with stone millstones, as in the most ancient Tuscan tradition.
Our Certifications
Quality
A Strictly Organic Oil
The Ancillotti Oil Mill is certified for the production of Organic Oil. Organic Oil refers to the specification that encompasses agricultural production and cultivation methods that use only natural substances. The use of chemically synthesised substances such as fertilisers, herbicides and insecticides is strictly forbidden as they can cause serious alterations to the environment around us. Our Organic Oil does not contain any harmful substances but respects the earth and the health of the consumer.
IGP Toscano certification
The Frantoio is certified for the production of Tuscan PGI oil and respects its specifications. The consumer is guaranteed that the oil with the ‘Toscano PGI’ seal has been produced with Tuscan olives and is certified extra virgin following an organoleptic examination by a panel of experts.
Cold processing
The entire olive processing at the Ancillotti oil mill takes place at a low temperature (never above 27 degrees). This is essential to enhance the taste and aroma of the extra virgin oil, and above all to keep its nutritional and beneficial properties unaltered.
Zero Waste and Hazelnut Production
It is with great satisfaction that Frantoio Ancillotti, since 2016, has changed the OIL production process so that no waste is produced. The by-products resulting from oil extraction are all used for the production of CLEAN ENERGY. In particular:
➜ The mechanically extracted, dry, clean and genuine OLIVE OIL Kernel is perfect for feeding stoves and boilers for heating. Its high calorific value makes it economical and environmentally friendly.
➜ DENIED HUMID SAND that is sold to biodigestion plants for bio-methane production
This is possible because the extraction of the oil is done entirely through mechanical processes, so there is no contamination with chemicals. Certified food-grade and environmentally friendly products are also used for the daily cleaning of machinery and work surfaces.
Our History
About us
The history of today’s ‘oil mill with millstones’ began back in 1932 when Orlando Ancillotti decided to purchase a premises in the centre of Cerreto Guidi and set up the ‘Electric Mill of Orlando Ancillotti and Sons’, where he carried out his first oil campaign.
The business was then passed on to his sons Angiolino and Giovanni. In particular, it was thanks to Giovanni’s careful and passionate guidance that the mill grew in size and competence, improving every year until today.
Since 2012, the business has been in the hands of their children Stefania and Stefano, who combine the milling tradition with the most modern extraction technology.
Our Certifications
Quality
In the long family tradition of Frantoio Ancillotti, the main value that has always been attached to it is undoubtedly quality. Frentoio Ancillotti’s oil complies with the strict regulations and processing to produce organic, cold-pressed, environmentally friendly oil.
A Strictly Organic Oil
The Ancillotti Oil Mill is certified for the production of Organic Oil. Organic Oil refers to the specification that encompasses agricultural production and cultivation methods that use only natural substances. The use of chemically synthesised substances such as fertilisers, herbicides and insecticides is strictly forbidden as they can cause serious alterations to the environment around us. Our Organic Oil does not contain any harmful substances but respects the earth and the health of the consumer.
IGP Toscano certification
The Frantoio has certification for the production of IGP-certified Tuscan oil. This is a type of certification that characterises certain lines of EVO oil produced by the mill, with carefully selected olives and a limited number of packages.
Cold processing
The entire olive processing in the Ancillotti oil mill takes place at a low temperature (never above 27 degrees). This is important to enhance the oil’s taste, aroma and above all to maintain the nutritional properties of the fruit. In addition, contact with the air is limited as much as possible in order to reduce oxidation as much as possible and avoid any kind of chemical alteration of the olive paste.
Reuse of all Processing by-products
With great satisfaction, since 2016 Frantoio Ancillotti has changed the OIL production process so that no waste is produced. In fact, the residual products from oil extraction are completely reused for energy production. In particular: from the humid pomace is extracted the Peanut suitable to be burned in stoves and biomass boilers for heating systems and, from the remaining part, DENIED HUMID PITCHED SOIL, is sent to a biodigestion plant for the production of methane gas. No chemicals are used at the mill. Even for the daily cleaning of the machinery and work surfaces, products certified for food use are used.
Our Certifications
Quality
In the long family tradition of Frantoio Ancillotti, the main value that has always been attached to it is undoubtedly quality. Frentoio Ancillotti’s oil complies with the strict regulations and processing to produce organic, cold-pressed, environmentally friendly oil.
The Ancillotti Oil Mill is certified for the production of Organic Oil. Organic Oil refers to the specification that encompasses agricultural production and cultivation methods that use only natural substances. The use of chemically synthesised substances such as fertilisers, herbicides and insecticides is strictly forbidden as they can cause serious alterations to the environment around us. Our Organic Oil does not contain any harmful substances but respects the earth and the health of the consumer.
The Frantoio is certified for the production of Tuscan PGI oil and respects its specifications. The consumer is guaranteed that the oil with the ‘Toscano PGI’ seal has been produced with Tuscan olives and is certified extra virgin following an organoleptic examination by a panel of experts.
The entire olive processing at the Ancillotti oil mill takes place at a low temperature (never above 27 degrees). This is essential to enhance the taste and aroma of the extra virgin oil, and above all to keep its nutritional and beneficial properties unaltered.
It is with great satisfaction that Frantoio Ancillotti, since 2016, has changed the OIL production process so that no waste is produced. The by-products resulting from oil extraction are all used for the production of CLEAN ENERGY. In particular:
OLIVE OIL Kernel extracted by mechanical means, dry, clean and genuine, is perfect for feeding stoves and boilers for heating. Its high calorific value makes it economical and environmentally friendly.
DENIED HUMID SAND that is sold to biodigestion plants for the production of bio-methane
This is possible because the extraction of the oil is entirely carried out through mechanical processes so there is no contamination with chemicals. Even for the daily cleaning of machinery and work surfaces, products certified for food use and with low environmental impact are used.
Our History
About us
The history of today’s ‘oil mill with grindstones’ began way back in 1932 when Orlando Ancillotti decided to purchase a premises in the centre of Cerreto Guidi and set up the ‘Electric Oil Mill of Orlando Ancillotti and Sons’, where he carried out his first oil campaign.
The business passed into the hands of his son Giovanni who, in 1960, decided to move the activity to an old building just outside the town centre, still the site of the oil mill, where he carried on the activity for over 50 years, maintaining the traditional millstone crushing.
Since 2012 the business has been in the hands of his children Stefania and Stefano, who combine the tradition of the millstones with the most modern extraction technologies.
100% Italian oil
Our Oils
100% Italian oil
Our Oils
Our oils are first cold-pressed and stone ground.
Olio EvoBIO
Olio Evo Biologico
Olio extra vergine di oliva biologico, ottenuto da olive frante in giornata nel rispetto dei protocolli BIO. Armonioso e delicato, si abbina a ogni piatto, ottimo con le pietanze a base di pesce.
LINEA BIO
LINEA BIO
Olio Evo BIO 3/5 Lt
Olio Evo BIO 3/5 Lt
Bag in Box olio extra vergine di oliva biologico, da olive frante in giornata nel rispetto dei protocolli BIO. Armonioso e delicato, ottimo con ogni piatto, in particolare a base di pesce.
LINEA TRADIZIONALE
LINEA BIO
Olio Evo 1932 0,75 Lt
Olio Evo BIO 0,75 Lt
L’olio extra vergine d’oliva franto in giornata. Frutto di una selezione di cultivar toscani — Moraiola, Frantoiana, Leccina — raccolti a mano al giusto grado di maturazione e franti in giornata. Equilibrato tra amaro e piccante, si abbina a ogni tipo di piatto.
LINEA TRADIZIONALE
LINEA TRADIZIONALE
Olio Evo1932 3/5Lt
Olio Evo BIO 1Lt
L’olio extra vergine d’oliva biologico franto in giornata. Frutto di una selezione di cultivar toscani — Moraiola, Frantoiana, Leccina — raccolti a mano al giusto grado di maturazione e franti in giornata. Equilibrato tra amaro e piccante, si abbina a ogni tipo di piatto.
LINEA AFFIORATO
LINEA AFFIORATO
Olio EvoAffiorato 0,5 Lt
Olio Evo Affiorato 0,5 Lt
Olio extravergine della più antica tradizione molitoria, tramandata di generazione in generazione. Estratto per affioramento spontaneo e filtrato per preservarne le qualità nel tempo. Aroma intenso e genuino.
LINEA AFFIORATO
LINEA AFFIORATO
Olio EvoAffiorato 3 Lt
Olio Evo Affiorato 3 Lt
Bag in Box da 3 litri di olio extravergine della tradizione molitoria, tramandata di generazione in generazione. Estratto per affioramento spontaneo e filtrato per preservarne le qualità. Aroma intenso e genuino.
LINEA MIGNOLO
LINEA MIGNOLO
Olio Evo Mignolo 0,75 Lt
Olio Evo Mignolo 0,75 Lt
Olio extra vergine da olive Mignola Cerretana, cultivar rara di Cerreto Guidi. Aroma intenso e deciso, al palato forte e armonico. Un olio di grande identità, apprezzato in tutto il mondo.
LINEA COSMESI
LINEA COSMESI
Sapone
Sapone
Saponetta BIO alle olive per pulizie profonde. Ecologica, senza plastiche inquinanti. Con Olio Extravergine di Oliva e Olio di Cocco.
New Oil Dinner 8/11/25
Frantoio Ancillotti invites you to this rustic dinner, filled with conversation among friends, good wine, and traditional recipes as they were once cooked
The new 2025 oil is coming
Frantoio Ancillotti at the Mignola Cerretese Olive Conference, July 19 in Cerreto Guidi, with EVO tasting.
EVENTS AND TASTINGS
Through tastings, events, dinners and aperitifs we like to convey our passion and keep our tradition alive.
Our oils are all Extra Virgin Olive Oils of the highest quality. They come from a careful selection of olives from the typical cultivars of the Tuscan hills – Moraiola, Frantoia, Leccina, Mignola – harvested by hand at the right degree of ripeness, and pressed the same day.
Making Oil is an Art
Making Oil is an Art
Our oils are all Extra Virgin Olive Oils of the highest quality. They come from a careful selection of olives from the typical cultivars of the Tuscan hills – Moraiola, Frantoia, Leccina, Mignola – harvested by hand at the right degree of ripeness, and pressed the same day.
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