The Magic of New Season Olive Oil

New Season Olive Oil 2026: Aromas, Flavours and How to Enjoy It

There is a moment we look forward to every year with the same excitement: watching the first drops of new season olive oil flow from the mill.

Its aroma fills the air, its colour catches the eye, and the first taste reveals the result of months of dedication.

New season olive oil is much more than a product: it is the first taste of a new harvest.

But what makes it so special?

What Is New Season Olive Oil?

New season olive oil refers to olive oil produced from the most recent harvest, freshly extracted during the olive milling season.

It is particularly appreciated for its fresh aromas and the distinctive sensations it brings to the palate.

Every harvest is different, however. Olive varieties, weather conditions, ripeness and processing methods all contribute to creating oils with their own unique characteristics.

The Characteristics of Freshly Pressed Olive Oil

Freshly pressed olive oil can release intense, fresh vegetal aromas, with notes reminiscent of freshly cut grass, artichoke, olive leaves or almonds.

On the palate, you may notice bitterness and a peppery finish. These are positive characteristics of extra virgin olive oil, also associated with the presence of phenolic compounds.

And what about colour? It can range from vibrant green to golden yellow, but colour alone is not a reliable indicator of quality.

It is the aroma, flavour and balance of these sensations that truly reveal an olive oil’s character.

How to Enjoy New Season Olive Oil

One of the best ways to appreciate the aromas of new season olive oil is to enjoy it raw, as a finishing touch.

Just a few simple ingredients are enough to bring out its character:

• Toasted bread: a traditional Tuscan fettunta is one of the simplest and most delicious ways to taste it.

• Bean soups: a drizzle of olive oil just before serving enhances the dish.

• Seasonal vegetables: Tuscan kale, potatoes and pumpkin are excellent pairings.

To preserve its qualities, olive oil should be stored away from light, heat and air, in tightly sealed containers.

New Season Olive Oil 2026 at Frantoio Ancillotti

The 2026 olive harvest is bringing us great satisfaction in terms of quality.

Every day, as fresh olives arrive and milling continues, we experience that familiar excitement: watching a new olive oil come to life, carrying within it the work of an entire season.

Since 1932, every harvest at Frantoio Ancillotti has been a new story to tell.

And the most rewarding moment is being able to share that story with you, right at your table.