New Olive Oil Dinner 29/11/25

New Olive Oil Dinner
Saturday, November 29, 2025, 8:00 PM

After the success of our previous dinner, we’re back with another evening of great food and tradition!

The star of the evening will be the mignola cerretana olive, a rare and prized variety native to Cerreto Guidi and the surrounding hills. To celebrate it, we’ve chosen a traditional dinner, with dishes that bring the flavors of the past, made using recipes handed down through generations, and shared with good company.

This event is part of a project to promote the mignola cerretana olive, led by the University of Pisa.

Menu for the Evening:

• Toasted bread with new olive oil

• Frantoiano platter with Tuscan cured meats, pecorino cheese with Pucci honey, homemade crostini

• Black kale farinata

• Peposo with polenta

• Refried beans

• Traditional cake

• Olive oil biscuits

• Good wine, water, and coffee

Cost:
Adults: €35
Children up to 12 years old: €20

Reservation Required (limited seats)
For information and bookings: 0571 587230 — 370 3272374

Don’t miss out!