The Quality of Our Organic Extra Virgin Olive Oil: Excellence You Can Measure

When it comes to organic extra virgin olive oil, quality is not just about taste — it can also be measured with precise numbers that tell the story of freshness, purity, and nutritional value.

Our EVOO is the result of carefully selected olives and cold-press extraction, preserving all its natural health benefits. The results speak for themselves… and are backed by data.

Numbers That Make the Difference

• Acidity < 0.3% – Well below the legal limit of 0.8%, a sign of healthy olives processed with care.

• Peroxides < 3 meq O₂/kg – Far lower than the legal maximum of 20, proof of freshness and minimal oxidation.

These values certify an extra virgin olive oil rich in natural antioxidants, with a balanced aromatic profile — perfect for anyone following a Mediterranean diet.

Why Choose Such a High-Quality Olive Oil?

An EVOO with such low chemical values ensures:

• Maximum freshness and authentic flavor.

• Greater health benefits thanks to its high polyphenol content.

• A healthy, genuine condiment for everyday use.

Frantoio Ancillotti’s Tip

Use it raw on salads, grilled vegetables, bruschetta, or fresh summer dishes — it will enhance every flavor while giving your body the best nutrients nature has to offer.

Frantoio Ancillotti – From the heart of Tuscany, certified organic extra virgin olive oil of outstanding quality.
Discover more in our Organic Olive Oil section.